Get off the computer.
Spend time with the family.
Stop looking at my blog.
But, if some PETA punk is giving you trouble about eating Tom Turkey for Thanksgiving Dinner, send 'em over to the Wall Street Journal.
As Americans prepare to eat some 46 million domestic turkeys slaughtered for Thanksgiving, their wild cousins are fighting back. The explosion of the wild turkey population to nearly seven million from just 30,000 in the 1930s has put a growing number of humans in the face of angry gobblers.
Patricia Huckery, a Massachusetts Wildlife Department district manager in Acton, west of Boston, says she has gotten 25 calls this year for advice on coping with aggressive turkeys. Last year in Cranford, N.J., a letter carrier killed a turkey with a stick after complaining to police that a flock of turkeys wouldn't let him out of his delivery truck. In Pennsylvania's Montgomery County, wildlife conservation officer Chris Heil says he has had to kill 42 turkeys this year in response to complaints about behavior ranging from attacking a child on a tricycle to scratching cars.
. . . .
But naturalists who have studied the wild turkey say it can become aggressive toward humans as it adapts to suburban life. They worry it may become the next form of "nuisance" wildlife, following in the tracks of the whitetail deer and the Canada goose.
So, Eat that turkey.
Enjoy the stuffing.
Treasure the time with your family.