The Countertop Chronicles

"Run by a gun zealot who's too blinded by the NRA" - Sam Penney of RaisingKaine.com

Friday, June 17, 2005

Carnival of Recipies

Its summer (well, at least it feels like it) and that means lots of fresh water fish enter my diet.

I got this recipe of the internet some years ago. Wish I knew the address, cause its great and so are the others I pulled from the page.

Broiled Trout

1 1/2 tsp. grated lemon peel
1/2 cup fresh lemon juice
1/2 cup salad oil
1 clove garlic, pureed
1 tsp. sugar
1/4 tsp. pepper
1 tsp. salt
1/2 tsp. crushed oregano
trout (about 2 lbs.)
1/3 cup sliced stuffed olives


Combine lemon peel, juice, oil, garlic, sugar, pepper, salt and oregano, blend well. 

Arrange trout on well greased broiler pan, brush with sauce. 

Broil 4 inches from heat for 3 - 5 minutes.  Turn, brush with sauce and broil 2 - 3 minutes or until fish flakes with a fork. 

Add olives to remaining sauce and heat.  Serve over the trout.

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