The Countertop Chronicles

"Run by a gun zealot who's too blinded by the NRA" - Sam Penney of

Friday, June 17, 2005

Carnival of Recipies

Its summer (well, at least it feels like it) and that means lots of fresh water fish enter my diet.

I got this recipe of the internet some years ago. Wish I knew the address, cause its great and so are the others I pulled from the page.

Broiled Trout

1 1/2 tsp. grated lemon peel
1/2 cup fresh lemon juice
1/2 cup salad oil
1 clove garlic, pureed
1 tsp. sugar
1/4 tsp. pepper
1 tsp. salt
1/2 tsp. crushed oregano
trout (about 2 lbs.)
1/3 cup sliced stuffed olives

Combine lemon peel, juice, oil, garlic, sugar, pepper, salt and oregano, blend well. 

Arrange trout on well greased broiler pan, brush with sauce. 

Broil 4 inches from heat for 3 - 5 minutes.  Turn, brush with sauce and broil 2 - 3 minutes or until fish flakes with a fork. 

Add olives to remaining sauce and heat.  Serve over the trout.


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